Elizabeth Poett is a rancher from the Santa Barbara Central Coast and host of the cooking show, Ranch to Table, where she shares recipes as well as the ins and outs of ranch life. Poett is a seventh-generation rancher, and her family has worked and tended to Rancho San Julian, a 14,000 acre ranch, since 1837. KCSB’s Jennifer Zwigl sat down with Poett to discuss her new cookbook, The Ranch Table, which explores tradition, family, and food.
